A bright, sunny Melbourne Sunday was the perfect setting for High Tea. I was catching up with a few friends that I'd spent most of my final semester of University with (thanks to Design Project).
The Westin Melbourne Hotel was decidedly 'posh' all the way from the high ceilings to the large comfy armchairs and the polished floors.
|Westin Melbourne Hotel|
All was forgotten of course when the food finally did arrive.
|Peppered roast beef with gherkin, roquette and horseradish mayonnaise in a mini polenta and sunflower seed bun|
|Mascarpone & fresh fruit tartlet|
|Vanilla crème brulee with burnt maple chips and Raspberry & white chocolate macaroon|
The best morsel though? Their light and fluffy scones with jam and cream. My friends were laughing at me when I started eating the cream on it's own after eating slightly more than my share of scones. Final option, well worth a return visit even with the terrible service.
High Tea at the Westin Melbourne Hotel
205 Collins St, Melbourne