HuTong Dumpling Bar isn't one of those places that you can just walk into without a reservation. Only a madman (or madwoman) would even attempt such a thing given how popular this Melbourne institution actually is.
|HuTong Dumpling Bar|
|Wontons with Hot Chilli Sauce|
|Xiao Long Bao|
As humans cannot live off dumplings alone (as much as we would like to), we ended up ordering a dish to share and being the chilli fiends we were, chose one that sounded like it would provide a nice hit without being overpowering.
|Steamed Eggplant with Minced Pork in Chilli Sauce|
HuTong Dumpling Bar
4-16 Market Ln, Melbourne
Daily 11.30am-3pm, Sun-Thu 5.30pm-10.30pm, Fri-Sat 5.30pm-11.30pm