After a wonderful dessert experience here recently, I'd been meaning to come back and try their breakfast menu. On an uncharacteristically cold and depressing summer morning, a warm breakfast was required and the thought of Syracuse wouldn't budge from my mind.
So with the promise of rich coffee, a hot breakfast in quiet surrounds, my friend and I headed off to Syracuse. We enjoyed easy conversation while sipping our long blacks in the slightly busy dining room. We watched the efficient staff bustling about, taking care of all the diners, while we waited for our meals.
My companion order the Syracuse Big Breakfast – poached, fried or scrambled eggs on toasted sourdough with bacon, mushrooms, tomato, pork and fennel sausage.
|Syracuse Big Breakfast|
I went with what seems to be new breakfast trend in Melbourne - baked eggs.
I like this restaurant, with its mounted wine openers as decorations, minimalist chandelier, and walls of wine. Good service and good food means if I get my way, I'm heading back again for lunch and dinner. Not just the one, no, both.
23 Bank Pl, Melbourne
Mon-Fri 730am-late, Sat 6pm-late